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Journal description
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Details for article 13 of 15 found articles
| Title: |
Monitoring the Effects of Ingredients and Baking Methods on Quality of Gluten-Free Cakes by Time-Domain (TD) NMR Relaxometry |
| Author: |
Yildiz, Eda Guner, Selen Sumnu, Gulum Sahin, Serpil Oztop, Mecit Halil |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 11 (2018) nr. 10 pages 1923-1933 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 15 found articles
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