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Journal description
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Details for article 9 of 18 found articles
| Title: |
High Hydrostatic Pressure and Mild Heat Treatments for the Modification of Orange Peel Dietary Fiber: Effects on Hygroscopic Properties and Functionality |
| Author: |
Tejada-Ortigoza, Viridiana Garcia-Amezquita, Luis Eduardo Serna-Saldívar, Sergio O. Martín-Belloso, Olga Welti-Chanes, Jorge |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 11 (2017) nr. 1 pages 110-121 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 18 found articles
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