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                                       Details for article 5 of 18 found articles
 
 
  Development of a Novel Time-Temperature Integrator/Indicator (TTI) Based on the Maillard Reaction for Visual Thermal Monitoring of the Cooking Process
 
 
Title: Development of a Novel Time-Temperature Integrator/Indicator (TTI) Based on the Maillard Reaction for Visual Thermal Monitoring of the Cooking Process
Author: Lee, Jung Hyun
Harada, Rikako
Kawamura, Shuso
Koseki, Shigenobu
Appeared in: Food and bioprocess technology
Paging: Volume 11 (2017) nr. 1 pages 185-193
Year: 2017
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 18 found articles
 
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