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Journal description
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Details for article 5 of 18 found articles
| Title: |
Development of a Novel Time-Temperature Integrator/Indicator (TTI) Based on the Maillard Reaction for Visual Thermal Monitoring of the Cooking Process |
| Author: |
Lee, Jung Hyun Harada, Rikako Kawamura, Shuso Koseki, Shigenobu |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 11 (2017) nr. 1 pages 185-193 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 18 found articles
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