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                                       Details for article 9 of 16 found articles
 
 
  Microencapsulation of Anthocyanins from Grape Skins by Whey Protein Isolates and Different Polymers
 
 
Title: Microencapsulation of Anthocyanins from Grape Skins by Whey Protein Isolates and Different Polymers
Author: Stănciuc, Nicoleta
Turturică, Mihaela
Oancea, Ana Maria
Barbu, Vasilica
Ioniţă, Elena
Aprodu, Iuliana
Râpeanu, Gabriela
Appeared in: Food and bioprocess technology
Paging: Volume 10 (2017) nr. 9 pages 1715-1726
Year: 2017
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 16 found articles
 
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