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                                       Details for article 6 of 16 found articles
 
 
  Effects of Weak Oscillating Magnetic Fields on the Freezing of Pork Loin
 
 
Title: Effects of Weak Oscillating Magnetic Fields on the Freezing of Pork Loin
Author: Rodríguez, Antonio C.
James, Christian
James, Stephen J.
Appeared in: Food and bioprocess technology
Paging: Volume 10 (2017) nr. 9 pages 1615-1621
Year: 2017
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 16 found articles
 
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