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                                       Details for article 16 of 16 found articles
 
 
  The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS
 
 
Title: The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS
Author: Aalaei, Kataneh
Sjöholm, Ingegerd
Rayner, Marilyn
Tareke, Eden
Appeared in: Food and bioprocess technology
Paging: Volume 10 (2017) nr. 9 pages 1704-1714
Year: 2017
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 16 found articles
 
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