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                                       Details for article 15 of 16 found articles
 
 
  Supercritical Impregnation of Active Components into Polymers for Food Packaging Applications
 
 
Title: Supercritical Impregnation of Active Components into Polymers for Food Packaging Applications
Author: Mir, Shabir Ahmad
Shah, Manzoor Ahmad
Dar, Basharat Nabi
Wani, Ali Abas
Ganai, Shaiq Ahmad
Nishad, Jyoti
Appeared in: Food and bioprocess technology
Paging: Volume 10 (2017) nr. 9 pages 1749-1754
Year: 2017
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 16 found articles
 
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