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Journal description
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Details for article 7 of 16 found articles
| Title: |
Effects of Radio Frequency Heating Treatment on Structure Changes of Soy Protein Isolate for Protein Modification |
| Author: |
Guo, Chaofan Zhang, Zhenna Chen, Jiajia Fu, Hongfei Subbiah, Jeyamkondan Chen, Xiangwei Wang, Yunyang |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 10 (2017) nr. 8 pages 1574-1583 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 16 found articles
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