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Journal description
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Details for article 12 of 16 found articles
| Title: |
Influence of Different Cooking Methods on the Concentration of Glucosinolates and Vitamin C in Broccoli |
| Author: |
Soares, Ana Carrascosa, Conrado Raposo, António |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 10 (2017) nr. 8 pages 1387-1411 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 16 found articles
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