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Journal description
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Details for article 4 of 16 found articles
| Title: |
Changes of Molecular Forces During Thermo-Gelling of Protein Isolated from PSE-Like Chicken Breast by Various Isoelectric Solubilization/Precipitation Extraction Strategies |
| Author: |
Zhao, Xue Xing, Tong Chen, Xing Han, Minyi Deng, Shaolin Xu, Xinglian Zhou, Guanghong |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 10 (2017) nr. 7 pages 1240-1247 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 16 found articles
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