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                                       Details for article 8 of 17 found articles
 
 
  Enrichment of Banana with Lactobacillus rhamnosus Using Double Emulsion and Osmotic Dehydration
 
 
Title: Enrichment of Banana with Lactobacillus rhamnosus Using Double Emulsion and Osmotic Dehydration
Author: Huerta-Vera, Karina
Flores-Andrade, Enrique
Pérez-Sato, Juan Antonio
Morales-Ramos, Victorino
Pascual-Pineda, Luz Alicia
Contreras-Oliva, Adriana
Appeared in: Food and bioprocess technology
Paging: Volume 10 (2017) nr. 6 pages 1053-1062
Year: 2017
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 17 found articles
 
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