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Journal description
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Details for article 3 of 17 found articles
| Title: |
Changes in the Profiles of Metabolites Originating from Protein Degradation During Ripening of Dry Cured Ham |
| Author: |
Degnes, Kristin Fløgstad Kvitvang, Hans Fredrik Nyvold Haslene-Hox, Hanne Aasen, Inga Marie |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 10 (2017) nr. 6 pages 1122-1130 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 17 found articles
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