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Journal description
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Details for article 2 of 16 found articles
| Title: |
Compressed Yeast and Type I Gluten-Free Sourdough in Gluten-Free Breadmaking |
| Author: |
Mariotti, M. Cappa, C. Picozzi, C. Tedesco, B. Fongaro, L. Lucisano, M. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 10 (2017) nr. 5 pages 962-972 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 16 found articles
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