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Journal description
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Details for article 13 of 16 found articles
| Title: |
Improving Carob Flour Performance for Making Gluten-Free Breads by Particle Size Fractionation and Jet Milling |
| Author: |
Tsatsaragkou, Kleopatra Kara, Theodora Ritzoulis, Christos Mandala, Ioanna Rosell, Cristina M. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 10 (2017) nr. 5 pages 831-841 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 16 found articles
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