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Journal description
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Details for article 5 of 16 found articles
| Title: |
Effect of Vacuum Impregnation Combined with Calcium Lactate on the Firmness and Polysaccharide Morphology of Kyoho Grapes (Vitis vinifera x V. labrusca) |
| Author: |
Mao, Jiaqi Zhang, Lifen Chen, Fusheng Lai, Shaojuan Yang, Bao Yang, Hongshun |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 10 (2016) nr. 4 pages 699-709 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 16 found articles
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