|
| << previous |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 16 of 16 found articles
| Title: |
Towards the Use of Biochemical Indicators in the Raw Fruit for Improved Texture of Pasteurized Apricots |
| Author: |
Ribas-AgustÃ, Albert Gouble, Barbara Bureau, Sylvie Maingonnat, Jean-François Audergon, Jean-Marc Renard, Catherine M. G. C. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 10 (2016) nr. 4 pages 662-673 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 16 found articles
| << previous |