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                                       Details for article 8 of 16 found articles
 
 
  Encapsulation and Stabilization of β-Carotene in Amaranth Matrices Obtained by Dry and Wet Assisted Ball Milling
 
 
Title: Encapsulation and Stabilization of β-Carotene in Amaranth Matrices Obtained by Dry and Wet Assisted Ball Milling
Author: Roa, Diego F.
Buera, M. Pilar
Tolaba, Marcela P.
Santagapita, Patricio R.
Appeared in: Food and bioprocess technology
Paging: Volume 10 (2016) nr. 3 pages 512-521
Year: 2016
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 16 found articles
 
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