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                                       Details for article 11 of 16 found articles
 
 
  Microwave and Ultrasound to Enhance Protein Extraction from Peanut Flour under Alkaline Conditions: Effects in Yield and Functional Properties of Protein Isolates
 
 
Title: Microwave and Ultrasound to Enhance Protein Extraction from Peanut Flour under Alkaline Conditions: Effects in Yield and Functional Properties of Protein Isolates
Author: Ochoa-Rivas, Ariana
Nava-Valdez, Yazel
Serna-Saldívar, Sergio O.
Chuck-Hernández, Cristina
Appeared in: Food and bioprocess technology
Paging: Volume 10 (2016) nr. 3 pages 543-555
Year: 2016
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 16 found articles
 
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