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Journal description
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Details for article 14 of 16 found articles
| Title: |
Processing of Parboiled Wheat Noodles Fortified with Pulsed Ultrasound Pomegranate (Punica granatum L. var. Malas) Peel Extract |
| Author: |
Kazemi, Milad Karim, Roselina Mirhosseini, Hamed Hamid, Azizah Abdul Tamnak, Sahar |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 10 (2016) nr. 2 pages 379-393 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 16 found articles
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