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Journal description
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Details for article 9 of 16 found articles
| Title: |
Physical, Barrier, and Antioxidant Properties of Pea Starch-Guar Gum Biocomposite Edible Films by Incorporation of Natural Plant Extracts |
| Author: |
Saberi, Bahareh Vuong, Quan V. Chockchaisawasdee, Suwimol Golding, John B. Scarlett, Christopher J. Stathopoulos, Costas E. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 10 (2017) nr. 12 pages 2240-2250 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 16 found articles
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