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Journal description
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Details for article 2 of 16 found articles
| Title: |
Antimicrobial Effect of Edible Coating Blend Based on Turmeric Starch Residue and Gelatin Applied onto Fresh Frankfurter Sausage |
| Author: |
Tosati, Juliano VinÃcius Messias, Vanessa C. Carvalho, Pedro I. N. Rodrigues Pollonio, Marise A. Meireles, M. Angela A. Monteiro, Alcilene Rodrigues |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 10 (2017) nr. 12 pages 2165-2175 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 16 found articles
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