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Journal description
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Details for article 15 of 16 found articles
| Title: |
Thermal Properties of Yak α-Lactalbumin and β-Lactoglobulin: a DSC Study |
| Author: |
Wang, Lifeng Ma, Ying Cui, Jie Oyeyinka, Samson He, Shenghua Li, He |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 10 (2017) nr. 12 pages 2261-2267 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 16 found articles
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