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Journal description
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Details for article 8 of 16 found articles
| Title: |
Effect of Maltodextrin, Sodium Chloride, and Liquid Smoke on the Mass Transfer Kinetics and Storage Stability of Osmotically Dehydrated Beef Meat |
| Author: |
Dimakopoulou-Papazoglou, Dafni Katsanidis, Eugenios |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 10 (2017) nr. 11 pages 2034-2045 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 16 found articles
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