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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 2 of 16 found articles
| Title: |
Application of Vacuum Frying as a Furan and Acrylamide Mitigation Technology in Potato Chips |
| Author: |
Mariotti-Celis, María S. Cortés, Pablo Dueik, Verónica Bouchon, Pedro Pedreschi, Franco |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 10 (2017) nr. 11 pages 2092-2099 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 16 found articles
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