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                                       Details for article 16 of 16 found articles
 
 
  The Effect of Natural Ingredients (Amaranth and Pumpkin Seeds) on the Quality Properties of Chicken Burgers
 
 
Title: The Effect of Natural Ingredients (Amaranth and Pumpkin Seeds) on the Quality Properties of Chicken Burgers
Author: Longato, Erica
Lucas-González, Raquel
Peiretti, Pier Giorgio
Meineri, Giorgia
Pérez-Alvarez, Jose Angel
Viuda-Martos, Manuel
Fernández-López, Juana
Appeared in: Food and bioprocess technology
Paging: Volume 10 (2017) nr. 11 pages 2060-2068
Year: 2017
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 16 found articles
 
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