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                                       Details for article 5 of 17 found articles
 
 
  Effect of Amino Acids on Microwave Dielectric Properties of Minced Antarctic Krill (Euphausia superba)
 
 
Title: Effect of Amino Acids on Microwave Dielectric Properties of Minced Antarctic Krill (Euphausia superba)
Author: Zhang, Maosai
Qiu, Weiqiang
Zhang, Ruijuan
Row, KyungHo
Cheng, Yudong
Jin, Yinzhe
Appeared in: Food and bioprocess technology
Paging: Volume 10 (2017) nr. 10 pages 1809-1823
Year: 2017
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 17 found articles
 
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