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                                       Details for article 4 of 17 found articles
 
 
  Development of Antimicrobial Gelatin-Based Edible Films by Incorporation of Trans-Anethole/β-Cyclodextrin Inclusion Complex
 
 
Title: Development of Antimicrobial Gelatin-Based Edible Films by Incorporation of Trans-Anethole/β-Cyclodextrin Inclusion Complex
Author: Ye, Youxin
Zhu, Mingjin
Miao, Keyan
Li, Xinying
Li, Defu
Mu, Changdao
Appeared in: Food and bioprocess technology
Paging: Volume 10 (2017) nr. 10 pages 1844-1853
Year: 2017
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 17 found articles
 
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