Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 16 of 17 found articles
 
 
  Use of Banana Peel Extract To Stabilise Antioxidant Capacity and Sensory Properties of Orange Juice During Pasteurisation and Refrigerated Storage
 
 
Title: Use of Banana Peel Extract To Stabilise Antioxidant Capacity and Sensory Properties of Orange Juice During Pasteurisation and Refrigerated Storage
Author: Ortiz, Lucía
Dorta, Eva
Gloria Lobo, M.
Antonio González-Mendoza, L.
Díaz, Carlos
González, Mónica
Appeared in: Food and bioprocess technology
Paging: Volume 10 (2017) nr. 10 pages 1883-1891
Year: 2017
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 17 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands
Toegankelijkheidsverklaring