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                                       Details for article 14 of 17 found articles
 
 
  Sonication Effect on Bioactive Compounds of Cashew Apple Bagasse
 
 
Title: Sonication Effect on Bioactive Compounds of Cashew Apple Bagasse
Author: Fonteles, Thatyane Vidal
Leite, Ana Karoline Ferreira
Silva, Ana Raquel Araújo da
Fernandes, Fabiano André Narciso
Rodrigues, Sueli
Appeared in: Food and bioprocess technology
Paging: Volume 10 (2017) nr. 10 pages 1854-1864
Year: 2017
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 17 found articles
 
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