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                                       Details for article 2 of 13 found articles
 
 
  Effect of Different Raisin Juice Preparations on Selected Properties of Gluten-Free Bread
 
 
Title: Effect of Different Raisin Juice Preparations on Selected Properties of Gluten-Free Bread
Author: Sabanis, Dimitrios
Tzia, Constantina
Papadakis, Spyridon
Appeared in: Food and bioprocess technology
Paging: Volume 1 (2007) nr. 4 pages 374-383
Year: 2007
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands