|
Ultrasound-assisted Modification of Enzymatic and Antioxidant Activities, Functional and Rheological Properties of Oat and Barley Bran |
|
|
|
Titel: |
Ultrasound-assisted Modification of Enzymatic and Antioxidant Activities, Functional and Rheological Properties of Oat and Barley Bran |
Auteur: |
Grgić, Tomislava Pavišić, Zrinka Maltar-Strmečki, Nadica Voučko, Bojana Čukelj Mustač, Nikolina Ćurić, Duška Le-Bail, Alain Novotni, Dubravka |
Verschenen in: |
Food and bioprocess technology |
Paginering: |
Jaargang 16 () nr. 11 pagina's 2416-2429 |
Jaar: |
2023-03-28 |
Inhoud: |
|
Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|