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                                       Details for article 100 of 209 found articles
 
 
  Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii
 
 
Title: Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii
Author: Sileoni, Valeria
Maranghi, Stefano
De Francesco, Giovanni
Perretti, Giuseppe
Marconi, Ombretta
Appeared in: Food and bioprocess technology
Paging: Volume 16 () nr. 11 pages 2471-2482
Year: 2023-04-03
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 100 of 209 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands