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  Dairy Consumption, Blood Pressure, and Risk of Hypertension: An Evidence-Based Review of Recent Literature
 
 
Title: Dairy Consumption, Blood Pressure, and Risk of Hypertension: An Evidence-Based Review of Recent Literature
Author: McGrane, Mary M.
Essery, Eve
Obbagy, Julie
Lyon, Joan
MacNeil, Patricia
Spahn, Joanne
Van Horn, Linda
Appeared in: Current cardiovascular risk reports
Paging: Volume 5 (2011) nr. 4 pages 287-298
Year: 2011
Contents:
Publisher: Current Science Inc., New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands