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                                       Details for article 9 of 19 found articles
 
 
  Effects of sucrose crystallization and moisture migration on the structural changes of a coated intermediate moisture food
 
 
Title: Effects of sucrose crystallization and moisture migration on the structural changes of a coated intermediate moisture food
Author: Li, Tiancheng
Zhou, Peng
Labuza, Theodore P.
Appeared in: Frontiers of chemical engineering in China
Paging: Volume 3 (2009) nr. 4 pages 346-350
Year: 2009
Contents:
Publisher: SP Higher Education Press, Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 19 found articles
 
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