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Journal description
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Details for article 6 of 19 found articles
| Title: |
Changes in structure and functional properties of whey proteins induced by high hydrostatic pressure: A review |
| Author: |
Liu, Xiaoming Ning, Jia Clark, Stephanie |
| Appeared in: |
Frontiers of chemical engineering in China |
| Paging: | Volume 3 (2009) nr. 4 pages 436-442 |
| Year: |
2009 |
| Contents: | |
| Publisher: |
SP Higher Education Press, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 19 found articles
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