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                                       Details for article 11 of 19 found articles
 
 
  Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature
 
 
Title: Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature
Author: Ding, Zhansheng
Tian, Shiping
Meng, Xianghong
Xu, Yong
Appeared in: Frontiers of chemical engineering in China
Paging: Volume 3 (2009) nr. 4 pages 363-374
Year: 2009
Contents:
Publisher: SP Higher Education Press, Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 19 found articles
 
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