Real-life use of vitamin D3-fortified bread and milk during a winter season: the effects of CYP2R1 and GC genes on 25-hydroxyvitamin D concentrations in Danish families, the VitmaD study
Titel:
Real-life use of vitamin D3-fortified bread and milk during a winter season: the effects of CYP2R1 and GC genes on 25-hydroxyvitamin D concentrations in Danish families, the VitmaD study
Auteur:
Nissen, Janna Vogel, Ulla Ravn-Haren, Gitte Andersen, Elisabeth W. Nexø, Bjørn A. Andersen, Rikke Mejborn, Heddie Madsen, Katja H. Rasmussen, Lone B.