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  Adjusting mealtime insulin based on meal carbohydrate content improves glycemic control and quality of life
 
 
Title: Adjusting mealtime insulin based on meal carbohydrate content improves glycemic control and quality of life
Author: Franz, Marion J.
Appeared in: Current diabetes reports
Paging: Volume 3 (2003) nr. 5 pages 395-396
Year: 2003
Contents:
Publisher: Current Medicine Group, Philadelphia
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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