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Can the water quality influence the chemical composition, sensory properties, and oxidative stability of traditionally extracted argan oil? |
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Titel: |
Can the water quality influence the chemical composition, sensory properties, and oxidative stability of traditionally extracted argan oil? |
Auteur: |
Boukyoud, Zaineb Ibourki, Mohamed Gharby, Said Sakar, El Hassan Bijla, Laila Atifi, Hajar Matthäus, Bertrand Laknifli, Abdelatif Charrouf, Zoubida |
Verschenen in: |
Mediterranean journal of nutrition and metabolism |
Paginering: |
Jaargang 14 () nr. 4 pagina's 383-399 |
Jaar: |
2021-12-03 |
Inhoud: |
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Uitgever: |
IOS Press, Amsterdam |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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