Accumulation of resveratrol, ferulic acid and iron in seeds confer iron deficiency chlorosis tolerance to a novel genetic stock of peanut (Arachis hypogaea L.) grown in calcareous soils
Titel:
Accumulation of resveratrol, ferulic acid and iron in seeds confer iron deficiency chlorosis tolerance to a novel genetic stock of peanut (Arachis hypogaea L.) grown in calcareous soils
Auteur:
Singh, Sushmita Singh, Amrit Lal Pal, Kamal Krishna Reddy, Kiran K. Gangadhara, K. Dey, Rinku Mahatma, M. K. Verma, Aman Kumar, Narendra Patel, C. B. Thawait, Lokesh Kumar Ahmed, Suhail Navapara, Radha Rani, Kirti Kona, Praveen