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                                       Details for article 6 of 14 found articles
 
 
  Emission of aldehydes from different cooking processes: a review study
 
 
Title: Emission of aldehydes from different cooking processes: a review study
Author: Atamaleki, Ali
Motesaddi Zarandi, Saeed
Massoudinejad, Mohamadreza
Hesam, Ghasem
Naimi, Nayera
Esrafili, Ali
Fakhri, Yadolah
Mousavi Khaneghah, Amin
Appeared in: Air quality, atmosphere and health
Paging: Volume 15 () nr. 7 pages 1183-1204
Year: 2022-05-16
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 14 found articles
 
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