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Details for article 5 of 30 found articles
| Title: |
Changes in Physicochemical and Microbial Markers on the Storage of a Sweet Sorghum Beverage Treated with Preservatives |
| Author: |
Eggleston, Gillian Heckemeyer, Matthew Imbachi-Ordonez, Stephania Triplett, Alexa Verret, Chardcie Foster, Tyrenee |
| Appeared in: |
Sugar tech |
| Paging: | Volume 26 () nr. 6 pages 1704-1719 |
| Year: |
2024-07-20 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 30 found articles
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