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Journal description
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Details for article 15 of 29 found articles
| Title: |
Formulation of Jaggery based Functional Cookies: Optimization and Evaluation of Sensory, Physico-Chemical, Nutritional, and Nutraceutical Properties |
| Author: |
Dubey, Kriti Kumari Mishra, Sweta Snigdha Mahajani, Sanjay M. Arora, Amit Singhal, Rekha S. |
| Appeared in: |
Sugar tech |
| Paging: | Volume 26 () nr. 1 pages 117-130 |
| Year: |
2023-10-14 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 29 found articles
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