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                                       Details for article 21 of 23 found articles
 
 
  Value Addition and Fortification in Non-Centrifugal Sugar (Jaggery): A Potential Source of Functional and Nutraceutical Foods
 
 
Title: Value Addition and Fortification in Non-Centrifugal Sugar (Jaggery): A Potential Source of Functional and Nutraceutical Foods
Author: Rao, G. P.
Singh, Priyanka
Appeared in: Sugar tech
Paging: Volume 24 () nr. 2 pages 387-396
Year: 2021-07-27
Contents:
Publisher: Springer India, New Delhi
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 23 found articles
 
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