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                                       Details for article 7 of 17 found articles
 
 
  Enrichment of Milk Chocolate by Using EPA and DHA Originated from Various Origins: Effects on Product Quality
 
 
Title: Enrichment of Milk Chocolate by Using EPA and DHA Originated from Various Origins: Effects on Product Quality
Author: Konar, Nevzat
Toker, Omer Said
Rasouli Pirouzian, Haniyeh
Oba, Sirin
Genc Polat, Derya
Palabiyik, İbrahim
Poyrazoglu, Ender Sinan
Sagdic, Osman
Appeared in: Sugar tech
Paging: Volume 20 (2018) nr. 6 pages 745-755
Year: 2018
Contents:
Publisher: Springer India, New Delhi
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 17 found articles
 
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