Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 11 of 17 found articles
 
 
  Palm Sap—Quality Profiles, Fermentation Chemistry, and Preservation Methods
 
 
Title: Palm Sap—Quality Profiles, Fermentation Chemistry, and Preservation Methods
Author: Hebbar, K. B.
Pandiselvam, R.
Manikantan, M. R.
Arivalagan, M.
Beegum, Shameena
Chowdappa, P.
Appeared in: Sugar tech
Paging: Volume 20 (2018) nr. 6 pages 621-634
Year: 2018
Contents:
Publisher: Springer India, New Delhi
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 17 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands