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Journal description
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Details for article 11 of 17 found articles
| Title: |
Palm Sap—Quality Profiles, Fermentation Chemistry, and Preservation Methods |
| Author: |
Hebbar, K. B. Pandiselvam, R. Manikantan, M. R. Arivalagan, M. Beegum, Shameena Chowdappa, P. |
| Appeared in: |
Sugar tech |
| Paging: | Volume 20 (2018) nr. 6 pages 621-634 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 17 found articles
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