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Journal description
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Details for article 5 of 16 found articles
| Title: |
Fermentation of Sweet Sorghum Syrup to Butanol in the Presence of Natural Nutrients and Inhibitors |
| Author: |
Klasson, K. Thomas Qureshi, Nasib Powell, Randall Heckemeyer, Matthew Eggleston, Gillian |
| Appeared in: |
Sugar tech |
| Paging: | Volume 20 (2018) nr. 3 pages 224-234 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 16 found articles
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