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                                       Details for article 15 of 16 found articles
 
 
  The Effect of Calcium Concentration on the Physiology of Saccharomyces cerevisiae Yeast in Fermentation
 
 
Title: The Effect of Calcium Concentration on the Physiology of Saccharomyces cerevisiae Yeast in Fermentation
Author: Costa, Gustavo Henrique Gravatim
Messias, Richelly Caroline
Lozano, Eduardo do Valle
Nogueira, Lucas Conegundes
Blanco, Letícia Murador
Appeared in: Sugar tech
Paging: Volume 20 (2018) nr. 3 pages 371-374
Year: 2018
Contents:
Publisher: Springer India, New Delhi
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands