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                                       Details for article 11 of 13 found articles
 
 
  Removal of Color Compounds from Sugarcane Juice by Modified Sugarcane Bagasse: Equilibrium and Kinetic Study
 
 
Title: Removal of Color Compounds from Sugarcane Juice by Modified Sugarcane Bagasse: Equilibrium and Kinetic Study
Author: Chai, Bo-hua
Meng, He-cheng
Zhao, Zhen-gang
Huang, Qiang
Fu, Xiong
Appeared in: Sugar tech
Paging: Volume 18 (2015) nr. 3 pages 317-324
Year: 2015
Contents:
Publisher: Springer India, New Delhi
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands