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Journal description
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Details for article 5 of 17 found articles
| Title: |
Effect of Reducing Sugars on Non-enzymic Browning During Thermo-Evaporation of Sugarcane Juice for Making Jaggery |
| Author: |
Banerji, R. Singh, Pushpa Anwar, S. I. Solomon, S. |
| Appeared in: |
Sugar tech |
| Paging: | Volume 14 (2012) nr. 4 pages 428-431 |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Springer-Verlag, India |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 17 found articles
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